550 NW Mary Esther Cut Off 16, Fort Walton Beach, FL 32548 (MLS# 702053)

550 NW Mary Esther Cut Off 16, Fort Walton Beach, FL 32548

$62,500

Property Type: Commercial for Sale Status: Sold

Current Price: $75,000 List Date: 9/29/2014 Last Modified: 10/11/2024

Description

Profitable and well established Japanese/Korean restaurant business for sale. Excellent central location. Selling only furniture, fixtures, equipment and good wills not for building. Seller willing to give 2weeks training and convey some menu items.

More Information MLS# 702053

Contract Info

Listing Board: Emerald Coast List Date: 2014-03-28 List Price: $75,000

Location, Tax and Legal

Unit #: 16 Sub Area: 1205 - Overbrook/Pinedale Legal Description: Oakland Addition

General Property Info

Listed on GCCMLS: No Vacant: No Immediate Occupancy: Yes CAM Per: Month Zoning: Commercial

Listing Info, Tax & Legal

As Is: No

Remarks & Misc

Remarks: Profitable and well established Japanese/Korean restaurant business for sale. Excellent central location. Selling only furniture, fixtures, equipment and good wills not for building. Seller willing to give 2weeks training and convey some menu items.

Class

Business Only: 1

Construction Status

Existing: 1

Business Only

Year Built: 1986 Building SqFt: 21900 Unit SqFt: 2400 Real Estate Option: No Real Estate

None

Current Price: $62,500

Status Change Info

Status: Sold Under Contract Date: 2014-10-03 Sold Date: 2014-11-03 Sold Price: $62,500

Location Tax and Legal

Area: 12 - Fort Walton Beach Street #: 550 Street Direction: NW Street Name: Mary Esther Cut Off State: FL Zip Code: 32548 County: Okaloosa Parcel ID: 09-2S-24-1860-0016-005B

Property Features

Class: Business Only Construction Status: Existing

Listing Office: Keller Williams Realty Destin

Last Updated: October - 11 - 2024

All information is believed to be accurate but is not guaranteed. Protected by Copyright© 2026 and is owned either by the Emerald Coast Association of REALTORS®, Inc or by the developers of the software, FBS, Inc. All rights reserved.